About Us

Bella Luna Biscotti was born under the glow of an early morning moon, during a coffee talk between two sisters on August 10, 2022.  We agreed that our handcrafted biscotti would be refined to a delightful crunch, not overly hard, and still baked twice for all the coffee lovers who love a good dunk.

 

At Bella Luna Biscotti, we use premium ingredients, including the freshest chocolate from the best Northwest Indiana chocolate factory. We bake in small batches, using real ingredients, with absolutely no added preservatives.

 

Our biscotti will last up to two weeks at room temperature in an airtight container and can be frozen. Whether paired with morning coffee, enjoyed as an afternoon snack, served as a light dessert, or shared as a thoughtful holiday gift, our biscotti are a simple pleasure for any occasion.